Edible gardening doesn’t just put food on the table—it puts a drink in your hand, too. Join Amy Stewart via Zoom webinar for a talk to Gamble Garden on designing a cocktail garden that does double duty as a productive space to grow edibles, and a location for your next party.
We’ll cover the most worthwhile cocktail-friendly plants to grow: Learn which variety of mint flavors authentic Cuban mojitos, discover patio-sized fruits for punches and smashes, and find out why growing your own celery for a Bloody Mary brunch is totally worthwhile.
We’ll look at examples of beautifully-designed cocktail gardens and outdoor bars, and innovative ideas for extending the season indoors. You’ll also learn secrets to mixing great drinks and creating your own botanical infusions.
$25 Member (use code IRIS) / $35 Non-member