The herbs growing in your kitchen garden are more than good flavor — they carry centuries of culinary tradition and holistic wisdom. In this hands-on workshop, we’ll explore the herbs you already know and love: how to grow and harvest them for peak flavor, and how generations of home cooks have used them to support everyday health and wellbeing.
We’ll begin in the Carriage House before heading out into Gamble Garden’s edible beds, where you’ll sample fresh herbs straight from the garden. You’ll leave with practical skills for growing and using herbs at home — in everyday meals, restorative teas and simple remedies passed down through time.
Whether you’re an avid gardener, a curious home cook, or simply drawn to the slower pleasures of growing your own food, this workshop offers something to savor.
Pricing
$40 non-members | $32 members
Members enter code IRIS at checkout.
Terms and Conditions
This workshop is offered for educational and general interest purposes and reflects traditional and culinary uses of herbs. It is not medical advice. Please consult your doctor or pharmacist before using any herb as a remedy, especially if you are pregnant, nursing, taking medication, or managing a health condition.
Registration fees are nonrefundable. If Gamble Garden cancels an event due to low enrollment, weather, or other unforeseen circumstances, registration fees will be refunded (less applicable service charges). By registering, participants agree to our policies and consent to photography for promotional purposes.
By registering, you agree to Gamble Garden’s full terms and conditions.