INGREDIENTS Whole wheat pita bread Olive oil Shredded Mozzarella 2 TBS spaghetti sauce Optional: pinch of garlic salt, thinly sliced carrots, roasted red or green peppers, cucumber matchsticks, dried oregano flakes, grated parmesan cheese DIRECTIONS Preheat oven to 400 degrees Brush the pita with olive oil Sprinkle with shredded mozzarella Drizzle spaghetti sauce Dress it up with optional ingredients as desired Bake for 5-6 minutes (or until the cheese is melted) Enjoy!

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From “Gamble Garden Treasured Recipes.” This recipe is name for Eleanor Settle, who played a major role in setting the elegant tone of the Gamble Garden luncheons. Serves 8-10. APPLE FILLING 4 pounds (8-10) apples of mixed varieties, sweet and tart 3 Tbsp lemon juice 1/2 cup granulated sugar 1/2 cup golden raisins (optional) Dash of cinnamon CRISP 2/3 cup flour 1 cup rolled oats 3/4 cup brown sugar 1 tsp cinnamon pinch of salt 5 Tbsp butter, cold TOPPING …

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Nothing says summer fruit more than a sweet, juicy strawberry. They’re bursting with flavor right off the vine, and they’re an essential part of many a classic summer dessert. For a sweet end to your summer barbecues, Gamble’s Luncheon Committee shared their recipe for a dessert that’s as delicious as it easy to make: Eton Strawberry Pudding. Also known as Eton Mess, Eton Strawberry Pudding is a classic British dessert made of strawberries, meringue, and whipped cream. The dessert takes …

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